Claire Norton is a registered dietitian and licensed nutritionist in the State of Massachusetts. She has an MS is Nutrition Science from Trinity College, Dublin, Ireland and a BS in Biochemistry from Memorial University of Newfoundland, Canada. She is also the Clinical Nutritionist at the Adolescent Health Clinic and the Wesson Women's Clinic at Baystate Medical Center in Springfield, Massachusetts. Her interests are primarily the treatment and prevention of eating disorders. She has worked with adolescents and children with eating disorders, using a family therapy approach, and has presented her work at professional conferences.